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Canteen

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          CANTEEN:

 

  1. To facilitate hygienic and nutritious food at reasonably priced merchandise and services essential to their comfort and well-being.
  2. To ensure smooth and proper functioning of the canteen and housekeeping on daily basis.
  3. The cell plans, controls and evaluate the needs of the canteen for achieving long and short terms goals
  4. The cell should make every effort to make sure that wastage of food is reduced to a minimum
  5. The cell should ensure excellence in housekeeping sanitation, safety and aesthetics of the college premises